This Valentine’s Day, we’re putting our hearts into every bite… literally! This Heart-Shaped Pizza is fun to make, oh-so-tasty, and the perfect way to share some love with your favorite people. Who’s ready for a pizza party?
Ingredients
Pizza dough:
500g baker’s flour, plus extra for dusting
2tsp fast action yeast
2tbsp olive oil
2-3 tsp salt
300ml tepid water
Toppings:
Passata
Cheese of choice
Basil
Olives (optional)
Instructions
1. Combine the flour, yeast, olive oil, salt and water, until just combined.
2. Knead the dough on a floured worktop for 5 minutes, until dough is smooth and elastic. Transfer to oiled bowl, cover with a sheet cling film and set aside until doubled in size
3. Divide the dough into four. Flour your work surface and using a rolling pin and your hands, roll a piece of dough into a circle.
4. Stretch the circle into a heart shape - pinch and pull the top two corners
Instructions
1. Transfer each pizza base to a floured baking sheet.
2. Spread with 1tbsp tomato sauce
3. Add toppings - olives, marinated artichoke, cheese of choice, basil
4. Bake at 230C for 10 minutes.
5. Garnish with fresh basil!
